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California: Lab Technician

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Under minimum supervision, performs routine physical and chemical analysis of grapes, grape products, alcoholic beverages, water and other related materials pertaining to the operation of the company and related entities while observing the department’s safety practices, procedures and quality system.

ESSENTIAL FUNCTIONS
• Performs routine analysis utilizing appropriate distillation, titrametric, colorimetric and instrumental methods as required.
• Operates laboratory instruments such as an auto-titrator, refractometer, density meter, ion specific electrodes, gas chromatographs, high performance liquid chromatographs, infrared analyzers, atomic absorption spectrometer, balances, turbidimeters, and other instruments as required to perform duties.
• Performs quality checks on analytical procedures and makes necessary adjustments when needed to ensure accuracy of the test(s).
• Analyzes and processes laboratory samples.
• Operates a microscope on a regular basis.
• Receives rush samples, prioritizes samples and tests, analyzes samples and reports results in a timely manner as specified.
• Enters test results into the laboratory information management system in a timely manner.
• Selects and prepares chemical solutions used in the laboratory.
• Performs other work related duties as assigned by the Supervisor including, but not limited to, sampling, cleaning, record clerk duties and special projects.
• Maintains satisfactory attendance, to include timeliness.
• Responsible for understanding and complying with applicable quality, environmental and safety regulatory consideration.
• This job description reflects management’s assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned.

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Sunday, September 24, 3:04 am

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