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Georgia: Brewing Team Leader


Great Company! Great People! Great Beer!The successful candidate will have experience in the brewing industry and be expected to manage, lead, coach, motivate and facilitate the improvements of the Brewing Department Production workers across all three shifts in the Brewhouse, Fermenting Cellars or Finishing Cellars. Ability to work a flexible schedule, including all three shifts and weekends. Ensure the maximum efficiency of the operation while maintaining compliance with established safety, quality, material usage, sanitation, budget and scheduling guidelines in a World Class Manufacturing Strategy. Must be able to align various internal and external resources in order to ensure high quality and the achievement of Organizational goals. Must have an understanding of maintenance routines and practices. Must be able to analyze production reports and other business data to recognize, address adverse trends and act accordingly to achieve positive business results.

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Sunday, December 17, 11:19 pm

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