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Florida: Winemaker – Vitculturalist

Require help to set up new equipment and prepare for 2009 harvest. Will work with owners to develop wine style. Will be responsible in all aspects of the winemaking process to produce quality wine. Will monitor and control all fermentation processes, lab analysis, blending, aging and barrels and deal with any issues that arise. Will train local staff as required. Will assist as needed in marketing and in the enhancment of the reputation of the winery.

Candidate will also be responsible for assisting in reviewing harvest timing and ripeness of each variety. Will also help with recommendations on crop loading, pruning and other changes required for premium wine. Includes Pinot Noir, Chardonay, Savignon Blanc, Pinot Gris, and Gewurztraminer.

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Friday, October 20, 12:19 pm

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