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Texas: Winemaker

drycomal

Position Description:
Small boutique winery looking for a hands-on winemaker. As winemaker, this individual coordinates and reviews the activities involved in the operation of the winery, wine cellar and wine quality assurance lab. This position includes budgetary accountability, laboratory, facilitation harvesting, bottling and crush operations, safety and accident prevention, barrel management, cellar maintenance, balancing inventory with sales demand, ensuring wine quality, and engaging in vineyard and bulk wine selection and contracting. Winery knowledge from A to Z is required.

Key Position Requirements:
drycomal
Oversee the daily operation of the winery, cellar and lab in order to meet production requirements and schedules.
Develop and implement production schedules as well as coordinate with other departments for long and short-term production schedules.
Plan labor needs for production to include cellar, bottling, and harvest needs.
Assist in training and orientation of new staff
Maintain and order supplies for the winery
Be familiar with estate vineyards and grape sources
Responsible for understanding and complying with applicable quality, environmental and safety regulatory considerations. If accountable for the work of others, responsible for ensuring their understanding and compliance.
This job description reflects management’s assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned.

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Wednesday, December 13, 12:59 pm

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