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California: Assistant Vineyard Manager


PURPOSE OF ROLE The Assistant Vineyard Manager is accountable for supporting the development and execution of the site operational plan, as well as specific aspects of the running of the vineyard as a business unit, under managerial direction.


1. Foreman
2. Vineyard Operators
3. General Vineyard Employees


1. Facilitate the development and implementation of the monthly and weekly site work programs.
2. Participate in the business planning process for the site and assist the implementation of site strategies and objectives.
3. Foster innovation in work practices through integration of viticulture best practice into the business.
4. Monitor the implementation of specified capital projects.
5. Have knowledge and understanding of the capital and operating budgets to support the development and achievement of site objectives.
6. Monitor, control and forecast expenses associated with specific cost accounts.
7. Facilitate continuous improvement processes that minimize costs of production without compromising “end use” specification of fruit.
8. Assist with the recruitment and selection of Vineyard employees to meet production and business requirements, allowing for seasonal and business cycle variations.

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Tuesday, January 23, 8:00 pm

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