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California: Harvest Intern


Raymond Vineyard & Cellar, Napa Valley, has seasonal positions available for the 2009 harvest. Duties include all aspects of the wine grape harvest: crushing, pressing, pump-overs, draining and shoveling tanks, tank additions, punch-downs, daily cleaning, barrel filling, and other fermentation and cellar tasks as needed. Position will be approximately 14-16 weeks in duration, mid-July through October, and may be extended if necessary.

Requires heavy physical activity, ability to lift up to 40 lbs., ability to work outdoors, on elevated catwalks and in changing environments. Ability to speak and understand basic English required. Previous winery experience and/or training prefered.

More info here

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Saturday, December 16, 5:32 am

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