Backcountry Brewery and Restaurant in Frisco Colorado is looking for a new Head Brewer. Our loyal friend and Head Brewer, Bill Kiester is retiring from the industry after years of faithful service. We wish him the very best in his new endeavors.
If you would like to live and work in a picturesque mountain town and make great beer, please consider the following. Backcountry is a well established brewpub with a proud brewing tradition and multiple GABF medals. We are focused on quality and consistency. We have a 15 bbl NSI brewhouse with 4 unitanks and 7 serving tanks. Most of our brews are filtered using a 4 meter Spadoni horizontal leaf filter. We have a modest distribution program with party pigs, kegs and bombers.
We are looking for a mature and experienced brewer who wants to settle in the mountains (elevation 9,100 ft) and make an honest living producing quality ales and lagers. Candidates must already have multiple years of experience in all facets of brewing, packaging, and filtration. Training will be limited. If you are interested in starting a dialogue. Please contact me at the email listed below. Please include your salary requirements and relevant work experience. References will be requested at a later date.
Anthony S. Carestia
Backcountry Brewery and Restaurant
for Backcountry Brewery