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California: Hospitality Manager


The position is responsible for the operation of the tasting room and management of its employees. To ensure that all visitors are provided with great customer service and that the Dutch Henry winery increases its Hospitality outreach in the Napa Valley.

Position Responsibilities

provide a first class experience for winery visitors.
Create new and innovative programs to increase visitors.
Actively develop relationship with others Hospitality professionals in the Valley
Create an interactive experience for visitors utilizing the vineyard, winery and cellar facilities.
Responsibility for opening and closing procedures.
Keep tasting room area fully stocked, cleaned and properly merchandised.
Set up outside tastings and arrange for staff to attend.
Promote wine club membership.
Assist in the planning & running of both on and off site winery events.
Prepare annual budget and monitor monthly progress in conjunction with others.

More info here

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Sunday, January 21, 4:32 pm

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