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California: Cellar Manager

diageo3

Provide general directions and coordination’s for all cellar activities and programs. The position is responsible for the supervision of all aspects related to the management of the cellar including personnel, sanitation, supplies, equipment, environmental and food safety, wine movement, cooperage and equipment, as required. In addition, the position will coordinate wine movements including bulk shipments plus management of the barrel program including aging, storage and purchasing. Must be familiar with all cellar equipment and its use, and have a strong working knowledge of all common cellar practices and protocols.

-Effectively determine workload and disseminate among crew to ensure processes are completed to meet quality, yield, efficiencies and budget targets.
-Must demonstrate sound judgment and ability to make purchasing and personnel decisions to operate within approved budget and communicate pro-actively when variance required.
-Evaluate processing equipment and new technologies, in coordination with winemaking, to assist winemaking in wine quality improvements and the preparation of capital expense budgets.
-Promptly investigating personnel issues and determining proper course of action to correct in compliance with Company policies and Federal and State regulations. Properly discerning which issues can be handled by management or whether Human Resources needs to be involved with investigation.
-Ensure all documented discipline is reviewed by Human Resources prior to delivery to personnel.

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Sunday, August 20, 11:45 am

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