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New Zealand: Vineyard Interns


Burn Cottage Vineyard is a unique biodynamic farm in Central Otago, New Zealand growing premium Pinot Noir, Riesling and Gruner Veltliner. We have a unique opportunity for the right individuals to live and work on the farm experiencing biodynamic farming and viticulture first hand, learning from some of the most experienced bd farmers and grape growers the industry has to offer.
Accommodation and meals will be provided and travel allowance is negotiable.
The length of internship is flexible and can be any where from one month to three months in duration, but must commence at the beginning of November and go through to at least mid December.
The successful applicants should meet the following requirements –
Hard working
Team player
Able to multi task
Interest in organic and biodynamic viticulture, horticulture.
Experience in organic / biodynamic farming is a ‘plus’ but not a prerequisite.
If you are interested in this unique opportunity please send a copy of your resume along with a short paragraph explaining your background and your interest in organics / biodynamics.

More info here

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Tuesday, January 23, 5:46 pm

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