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Pennsylvania: Chief Microbiologist for Yeast & Fermentation


Boston Beer Corp. seeks Chief Microbiologist for Yeast & Fermentation; Job duties incl.: responsibility for design, oversight & integrity of all processes related to yeast & fermentation management at 4 major breweries based on traditional beer production methods in accordance with the German Beer Purity Laws.

Requirements (no substitutions):

Master’s in Microbiology, Brewing Technology or related field plus 5 yrs exper. in all areas of Brewing Microbiology & Yeast Management incl. management experience in Brewery quality control & Micro labs, incl. at least 3 yrs exper. in production of beers under German Beer Purity Law (Reinheitsgebot).

Skills Required:

Proficiency in gas chromatography, Coulter Counter, Direct Microscopic Observation, Staining techniques & sensory analysis. Must also be proficient in multiple methods for determining yeast cell viability, including methods based on metabolic activity, measurement of cellular components, and glycolytic flux rate or fermentative.

More info here

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Saturday, January 20, 7:04 pm

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