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Washington: Winemaker

diageo3

Responsible for production of super premium and premium brand wines.

– Ensure wines are made in the most innovative and profitable manner meeting consumers and customers needs.

– Assist with development of new brands.

– Responsible for the total wine making process and quality assurance to include wine blends, storage and stabilization.

Financial Responsibility:
– Responsibility for processing bulk wine inventory of up to $3M

– Responsible for an annual Operating budget of $1.5M

– Responsible for support of a $2M annual sales business on 50,000 cases volume

Complexity of Role:
Must have broad knowledge of and experience with winemaking techniques and all federal and state regulations relating to wine production. Must be able to periodically interact with press and trade representing the brand as a company spokesperson.
·DC&E executives
·Winemaking staff
·Cellar Supervisor/Foreman
·Laboratory
·Winegrowing Field Representatives
·Sales personnel
·Trade and Press
·Marketing personnel
·BATF/Compliance
·Finance

Management Responsibility:
Responsible for management and development of winery staff with focus on specific objectives of safety, quality, compliance, cost and people development. Winery staff to include:
·Assistant Winemaker
·Administration
·Lab
·Cellar Master
·Cellar Workers (2 FT, 1 PT, additional hired as needed during crush)

More info here

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Monday, October 23, 6:05 am

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