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Tropicana Las Vegas Appoints Thomas Recine Vice President of Food and Beverage


Tropicana Las Vegas announced today that Thomas Recine has been appointed Vice President of Food and Beverage. Recine will report to property president Thomas McCartney and will oversee all aspects of food and beverage operations, planning and development.

“Tom brings a wealth of relevant experience to his post at Tropicana Las Vegas including venue development and strategic rebranding,” said McCartney. “We are thrilled to have him on our team and eager to benefit from his expertise throughout the property’s transformation.”

Recine has more than two decades of industry experience, most recently as Senior Vice President of Property Operations and Food and Beverage at Planet Hollywood Resort & Casino. In this position, he oversaw all food and beverage operations, catering and banquet services, environmental services, audio visual services as well as entertainment offerings.

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Saturday, January 20, 4:31 pm

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