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California: WINEMAKER


Directs, coordinates, and manages all aspects of winemaking to ensure effective and profitable operation and growth.

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

* Directs cellar activities including but not limited to wine blends, storage, and stabilization.
* Helps manage cellar department to ensure conformance to standard operating procedures
and other related winemaking practices.
* Oversees wine production and bottling.
* Helps develop and maintain production budget.
* Assists with strategic planning and public relations content/plan.
* Trains, supervises, motivates, and develops winemaking staff; manages schedules and
* Assigns duties and monitors quality of work; assures staff conforms to organizational policies
and procedures and government regulations.
* Provides day-to-day guidance and oversight of subordinates; actively works to promote and
recognize performance.
* Keeps up to date on overall activities of the team, identifying problem areas and taking
corrective actions.
* Performs other duties as assigned by manager.

More info here

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Monday, January 22, 5:44 am

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