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Winconsin: Winemaker-Production Manager

three-lakes-winery

All aspect of winemaking and cellar activities including receiving the fruit, processing for fermentation, racking, filtration, tank management and bottling, cleaning and lab work. Additionally, all aspects of record keeping and documentation as it relates to lab work, process and formulation, inventory and other reports for accounting and safety.. Work closely with the co-owner/winemaker to learn the fruit winemaking aspect of the operation. Develop the line of grape varietals and manage the bottling operation.

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Friday, September 22, 11:57 am

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