A spiced variety is to join the Elements 8 stable of rums.
The barrel-infused spiced rum was launched this month and will target style bars.
Elements 8 Spiced is designed to be consumed neat or as a base for spiced versions of classic cocktails, such as the spiced daiquiri.
The rum combines ingredients from its native St Lucia, including cinnamon, ginger, clove, star anise, vanilla, honey, nutmeg, orange, lemon and coconut.
“We wanted to replicate what we did with Elements 8 Gold and Platinum, but this time for the spiced rum market,” explained co-creator Carl Stephenson.
“This is a sector that has yet to feature a super premium version, and we took our time — using an approach more akin to gin-making, with a selection of ‘botanicals’ — creating what we feel is the perfect blend.”