Tag Archive | "caribbean"

Caribbean: Supply Leadership Development Program

Caribbean: Supply Leadership Development Program

The Supply Leadership Development Program is a 3-year rotational program designed to fast track the development of great talent to build outstanding Supply leaders. The stretching, broad development program consists of three distinct one year placements providing knowledge and experience of the end to end supply chain through a combination of operational, specialist or project roles covering different functions (Manufacturing, Procurement, Supply Chain, etc), sites, business units and with the possibility of working in different geographies within Latin America & Caribbean. Each placement will be a real job with real deliverables and performance in the placement and on the program will be reviewed annually. [...more]

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Beverage Plus Holdings To Widen Distribution

Beverage Plus Holdings To Widen Distribution

Beverage Plus Holdings Corporation has signed an agreement with FCBBI AG to distribute its products in the Bahamas, Bermuda and Turks and Caicos. The company anticipates that this partnership will lead to a growth revenue of between $1 million (£608,200) and $2 million. Beverage Plus' MC2 Energy Drink is one of the beverages to be introduced in these new locations and it will also be introduced to the cruise ship industry in the Bahamas. [...more]

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Cayman Islands: Brand Manager

Cayman Islands: Brand Manager

The Company is looking for a creative, experienced brand manager with excellent communication skills, great track record, strong project management capabilities, an entrepreneurial spirit, and an outstanding attention to detail. Develop long-term strategic plans. Develop annual marketing business plans and tightly manage local and Global programs in support of the strategy and business plan. [...more]

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Red Stripe Boss Mark McKenzie leaves Diageo

Red Stripe Boss Mark McKenzie leaves Diageo

Red Stripe boss Mark McKenzie is the latest top manager to get the axe as Diageo continues to reorganise its Regional operations. [...more]

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The Main Classifications of Rum

The Main Classifications of Rum

White Rums are generally light-bodied (although there are a few heavy-bodied White Rums in the French islands). They are usually clear and have a very subtle flavour profile. If they are aged in oak casks to create a smooth palate they are then usually filtered to remove any color. White Rums are primarily used as mixers and blend particularly well with fruit flavours. [...more]

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The Rum Producing Regions of the World

The Rum Producing Regions of the World

Rum Regions The Caribbean is the epicentre of world Rum production. Virtually every major island group produces its own distinct Rum style. Barbados produces light, sweetish Rums from both pot and column stills. Rum distillation began here and the Mount Gay Distillery, dating from 1663, is probably the oldest operating Rum producer in the world. […] [...more]

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Rum – Glossary & Terminology

Rum – Glossary & Terminology

A complete Rum (Rhum) Glossary & Terminology Guide [...more]

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A Brief History of Rum

A Brief History of Rum

The history of Rum is the history of sugar. Sugar is a sweet crystalline carbohydrate that occurs naturally in a variety of plants. One of those is the sugar cane (Saccharum officinarum), a tall, thick grass that has its origins in the islands of present-day Indonesia in the East Indies. Chinese traders spread its cultivation to Asia and on to India. Arabs in turn brought it to the Middle East and North Africa where it came to the attention of Europeans during the Crusades in the 11th century. [...more]

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Florida: Wine Sales Representative

Florida: Wine Sales Representative

A premier importer and distributor of fine wines, Metrowine Florida specializes in sourcing directly the finest wines from France and from around the world for selected retailers, restaurants, hotels and private clubs and wholesalers. [...more]

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Puerto Rico Food Expo

Puerto Rico Food Expo

FOOD-EXPO is the food industry's premier international exposition in Puerto Rico and the Caribbean. Over 300 exhibitors from around the globe participate in this world-class tradeshow, which generates $85 million in sales of food & beverage related products, equipment, technology and services. [...more]

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