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Washington: Assistant Manager

Washington: Assistant Manager

The Assistant Manager is primarily responsible for assisting the Winery Manager in daily operations, overseeing the daily functions of the tasting room and profitability of the tasting room. The Assistant Manager reports to the Winery Manager. Duties include all aspects of hiring, training, managing tasting room staff, as well as providing them with ongoing education that will enhance their effectiveness as salespeople. The Assistant Manager is also responsible for managing all wine inventory, merchandise inventory, implementing sales and merchandising programs to increase sales as well as running and analyzing the reporting functions associated with the business. The Assistant Manager will coordinate and/or execute all private parties and other special events. Some evenings and weekends are required. [...more]

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Wednesday, December 13, 1:01 pm

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