Bats Blood – The Legendary Wine from Transylvania London, UK — July 12th, 2011 — Bats Blood Merlot is the excitingly delicious creation of Angelika von Klein under the tutelage of her mysterious Master from the historical region of Transylvania. This rich, dark red wine intrigues on its own, but is even more exotic and [...] [...more]
Constellation Brands, Inc. (NYSE: STZ), the world’s leading premium wine company, announced today that it has completed the sale of its Australian and U.K. business to CHAMP Private Equity of Sydney, Australia. The transaction is valued at approximately A$290 million. Constellation retained an approximate 20 percent interest in the business and received cash proceeds of [...] [...more]
The World’s Oldest Winery Discovered As if making the oldest known leather shoe wasn‘t enough, a prehistoric people in what‘s now Armenia also built the world’s oldest known winery, a new study says. Undertaken at a burial site, their winemaking may have been dedicated to the dead—and it likely required the removal of any fancy [...] [...more]
Hogan’s Cider spreads New Year cheer across the USA! Cider lovers across the USA have been celebrating Christmas and New Year with a glass of authentic English cider, thanks to the success of an export deal that has seen UK-based Hogan’s Cider ship bottled product across the Atlantic. The new venture follows on from the [...] [...more]
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. • Take representative samples of vineyard fruit and promptly transport samples to wine laboratory for processing. • Conduct field sampling in a professional, efficient and courteous manner. • Monitor the pest/disease status of vineyards, and report the presence of any symptoms (i.e., leafhoppers, mites, mildew, botrytis, etc.). [...more]
Implement sales performance measures and targets using the CWUS CORE brand priorities with distributors while assisting in achieving expected results. • Manage wholesale managers and sales representatives to achieve CUWS depletion and distribution goals. • Develop and conduct annual Collaborative Business Plans, periodic tactical business plans, monthly tactical business reviews, market surveys, competitive pricing surveys and weekly progress checks of customer performance [...more]
The Foster’s Wine Business has enjoyed remarkable results at the first wine show of the season – the 2010 Brisbane Wine Show – winning 11 trophies and 29 gold medals, including three trophies for the 2005 Leo Buring Leonay Watervale Riesling, which won Best Mature White Wine, Best Aged Riesling and the Best Wine of [...] [...more]
We are offering a unique opportunity to the right salesperson to sell sought-after wines to the off-premise trade. Our demonstrated strength in the on-premise market is an indicator of success for the right salesperson. We are looking for a highly motivated sales person who has current contacts and customers and the credibility to be viewed as a wine expert among his/her peers and clients. We offer in return a high commission rate, bonus plan and other forms of compensation designed to support your successful market penetration. [...more]
Silverado Vineyards is seeking an outgoing, personable experienced individual to join their Visitor Center team. This position will be responsible for retail sales, wine club membership development, customer wine education, winery tours, merchandising, and event support. The goal of this position is to provide guests with an unequaled presentation of fine wines, technical expertise, and uncompromised courtesy. Must be able to work holidays and weekends. [...more]
To make the best premium wine in the world! Be part of the Asti winemaking team. The main responsibilities to this role will include the following but may not be limited to: During Harvest -Harvest ship planning to manage space requirements. -Oak adjunct planning. -Harvest consumable planning. -Fermentation monitoring -Must treatments (additions) for Premium wines. -Direct cellar operations (pressing, centrifuge, racks, etc.) -MOX treatments as required -Track grape stream intake to plan to assure proper style volume makes. [...more]
New start-up Distillery is looking for creative, energetic, team building leader, located in Southeast Missouri, only one hour drive from St. Louis. Applicant must have a minimum of 3 years of experience or have a qualified degree in Distilling. Products to be produced using a Carl Christian pot still with a filling capacity of 119 gallons with 2 side columns one 21 plates and the other with 5 plates. Applicant has rare experience to be involved with a diverse established manufacture of beer and wine with state of the art equipment and facilities. Position includes competitive salary, health insurance and possibility of local housing. [...more]
Berrys' Fine Wine Reserve forms part of the exclusive range of services at the Hong Kong home of Alfred Dunhill. Nicholas Pegna, managing director of BBR in Hong Kong, said he had been looking to open a second store and this collaboration offered the perfect opportunity. Berrys' Fine Wine Reserve presents a selection of the world's most revered wines for sale as well as hosting a tasting area and 32 individual wine bins which will be offered to customers by invitation only. Berrys' will also provide range of wine related services including: fine wine investment advice; corporate wine tastings; fine wine sourcing; en primeur; a fine wine brokerage service; cellar plans; wedding lists and vineyard visits. [...more]
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